■Sydney Table @ Carridgeworks for VIVID SYDNEY
□シドニー・テーブル@キャッリッジワークス☆VIVID SYDNEY

[Photo:courtesy of Carriageworks & Zan Wimberley]

[Photo:courtesy of Carriageworks & Zan Wimberley]

I will be collaborating with chef Ben Sears on 17th June for the finale dinner of Sydney Table.

Carriageworks’ exclusive dinner series, Sydney Table, brings together Sydney’s best chefs and creatives for four new unique dining experiences during Vivid Sydney 2017.

Following a sold-out series in 2016, Mike McEnearney curates a lineup featuring Australia’s most respected chefs — together with Creative Director Tony Assness, and Lee Tran Lam as Master of Ceremonies.

 

 

O Tama Carey of Lankan Filling Stationwith Tracey Deep of Floral Sculptures: Wed 14 Jun

Clayton Wells of Automata, with Saskia Havekes of Grandiflora: Thu 15 Jun

James Viles of Biota, with artist Craig Waddell: Fri 16 Jun

Ben Sears of Moon Park, with ceramicist Keiko Matsui: Sat 17 Jun

sydney table1

[Photo:courtesy of Carriageworks & Zan Wimberley]

SYDNEY TABLE:
Venue: The Clothing Store, Carriageworks Way, Eveleigh, Sydney
Ticket price $200 + booking fee
This includes canapes on arrival, a 3 course meal with matched wines from Scotchmans Hill, Asahi Super Dry, still and sparking water by VOSS Artesian Water from Norway and an Archie Rose gin cocktail on arrival.

BOOKINGS: carriageworks.com.au/events/sydney-table-2017/

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