■Sydney Table @ Carridgeworks for VIVID SYDNEY
I will be collaborating with chef Ben Sears on 17th June for the finale dinner of Sydney Table.
Carriageworks’ exclusive dinner series, Sydney Table, brings together Sydney’s best chefs and creatives for four new unique dining experiences during Vivid Sydney 2017.
Following a sold-out series in 2016, Mike McEnearney curates a lineup featuring Australia’s most respected chefs — together with Creative Director Tony Assness, and Lee Tran Lam as Master of Ceremonies.
Ben Sears of Moon Park, with ceramicist Keiko Matsui: Sat 17 JunSYDNEY TABLE:
Venue: The Clothing Store, Carriageworks Way, Eveleigh, Sydney
Ticket price $200 + booking fee
This includes canapes on arrival, a 3 course meal with matched wines from Scotchmans Hill, Asahi Super Dry, still and sparking water by VOSS Artesian Water from Norway and an Archie Rose gin cocktail on arrival.