Carriageworks’ exclusive dinner series, Sydney Table, brings together Sydney’s best chefs and creatives for four new unique dining experiences during Vivid Sydney 2017.
Following a sold-out series in 2016, Mike McEnearney curates a lineup featuring Australia’s most respected chefs — together with Creative Director Tony Assness, and Lee Tran Lam as Master of Ceremonies.
Ben Sears of Moon Park, with ceramicist Keiko Matsui: Sat 17 JunSYDNEY TABLE:
Venue: The Clothing Store, Carriageworks Way, Eveleigh, Sydney
Ticket price $200 + booking fee
This includes canapes on arrival, a 3 course meal with matched wines from Scotchmans Hill, Asahi Super Dry, still and sparking water by VOSS Artesian Water from Norway and an Archie Rose gin cocktail on arrival.