■Sydney Table @ Carridgeworks for VIVID SYDNEY
□シドニー・テーブル@キャッリッジワークス☆VIVID SYDNEY
![[Photo:courtesy of Carriageworks & Zan Wimberley]](https://keikomatsui.com.au/wp-content/uploads/2017/05/download.jpg)
[Photo:courtesy of Carriageworks & Zan Wimberley]
Carriageworks’ exclusive dinner series, Sydney Table, brings together Sydney’s best chefs and creatives for four new unique dining experiences during Vivid Sydney 2017.
Following a sold-out series in 2016, Mike McEnearney curates a lineup featuring Australia’s most respected chefs — together with Creative Director Tony Assness, and Lee Tran Lam as Master of Ceremonies.
O Tama Carey of Lankan Filling Station, with Tracey Deep of Floral Sculptures: Wed 14 Jun
Clayton Wells of Automata, with Saskia Havekes of Grandiflora: Thu 15 Jun
James Viles of Biota, with artist Craig Waddell: Fri 16 Jun
Ben Sears of Moon Park, with ceramicist Keiko Matsui: Sat 17 Jun
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[Photo:courtesy of Carriageworks & Zan Wimberley]
Venue: The Clothing Store, Carriageworks Way, Eveleigh, Sydney
Ticket price $200 + booking fee
This includes canapes on arrival, a 3 course meal with matched wines from Scotchmans Hill, Asahi Super Dry, still and sparking water by VOSS Artesian Water from Norway and an Archie Rose gin cocktail on arrival.